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organic food

Glyphosate Degradation

Glyphosate was developed by Monsanto in the 1970s, and sold under the brand name Roundup. Today, glyphosate-based products are the most widespread herbicides. Glyphosate does not breakdown in water, air or sunlight and accumulates in many environments. There is increasing evidence that it is toxic, not only to plants, but also for animals and bacteria. While …

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Biofertilizer Industry Size and Growth

With organics now 5% of all U.S.  food sales, growers are increasingly pressured to use “natural” stimulants and biofertilizers. Microbial based ag biologics are showing fast revenue growth, with an estimated at a 40% CAGR, with an estimated market size for biofertilizers  of $11B by 2025 (according to DunhamTrimmer, an agricultural market research and consulting …

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