Today’s NYTimes Headline “Climate Change Threatens the World’s Food Supply, UN Warns” is hardly news. 3 Years ago, the FAO said “60 years of food left” In May of this year, they reiterated this with a report that said,”Yes our assessment was right. Now there are 57 years” Why did I, personally, go from Finance …
Part of the solution to global warming is reseeding the soil biome to create biologically active soil.
Products like SymSoil used in conjunction with regenerative agriculture practices, including he soil restoration and woodland regeneration, no-till farming, cover crops, nutrient management, manuring and sludge application, improved grazing, water conservation and harvesting, efficient irrigation, agroforestry practices, and growing energy crops on spare lands can change the trends shown below. [youtube https://www.youtube.com/watch?v=PhbdyNnUliM] According to an …
A study by UC Davis’ department of land, air and water resources, found that agricultural soils contribute 25 to 41 percent of nitrogen oxide emissions in California. The primary source is fertilized cropland. Two links that are worth your time. A video from the Sacramento Bee and an article from the Fresno Bee can be …
This article, from last summer, is worth reading. (Click Here) It begs the question, how much of this could be reduced with the restoration of healthy soil?
